GOMELA Recipe Reviews (Pg. 3) - Allrecipes.com (18078950)

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To Die For Blueberry Muffins

Reviewed: Jul. 30, 2006
These were really good. My husband and I cant stop gorging ourselves on them. I did add a dash of cinnamon to the batter. And I used extra large muffin cups and adjusted the bake time accordingly. They were fabulous. I might withold the crumb topping next time as I tought it made them alittle too sweet. But otherwise, this will become a recipe I use over and over again! Thanks.
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1 user found this review helpful

Quiche

Reviewed: Jun. 28, 2006
This was good. Very light and fluffy. I made it vegetarian by adding a 1/2 cup of sauteed onions and mushrooms instead of the diced ham. Also, I used 1/2 c milk and 1/2 c half and half. It was a great texture and taste, I just think it needed to be cooked alittle longer.
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1 user found this review helpful

Rocky Road Ice Cream

Reviewed: Jun. 19, 2006
Wonderful!!! This is a great recipe and so easy!!! I used whole milk in place of the light cream and it still turned out very creamy and rich. A great texture! I also used toasted sliced almonds instead of pecans and it was truely wonderful. Thanks for sharing this!
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20 users found this review helpful

Baked Onion Dip II

Reviewed: May 29, 2006
This was great. I made changed based on other reviews. I cut the recipe in half. I used 1/2 cup mayo and 1/2 cup sour cream. I used 4 ounces cream cheese and 4 ounces cheddar. It was wonderful and not greasy at all. I will definatly be making this again.
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33 users found this review helpful

Slow Cooker Taco Soup

Reviewed: May 23, 2006
This was good. The only thing I changed was that I used a diced steak instead of ground beef. I also didnt add the tomato sauce. It turned out very very good and not to thick. Then when we put sourcream, tortilla chips, and cheese in it, it became a thick chili consistancy. Very good. And my husband loved it too!
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0 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 22, 2006
This was so good! I love asparagus and this is just another great way to prepare it. Very easy and quick. This would be great with almost any good roasting veggie. Next time I will use squash, Zucchini as well.
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1 user found this review helpful

Grilled Halibut with Cilantro Garlic Butter

Reviewed: May 22, 2006
This was really really good. I used mahi mahi instead of halibut. I served this with the Baked Asparagus with Balsamic Butter Sauce from this site and also a side of lemon pasta. It was a great meal!
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25 users found this review helpful

Roasted Chicken Salad Bites

Reviewed: May 17, 2006
This was wonderful chicken salad. I didnt have any sunflower seeds, which I regret because Im sure it would have been great. I cut out the croissants and served these on endive leaves. Very light and very pretty. Rave reviews from tons of people at my party. Thanks for posting.
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14 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: May 17, 2006
I thought these were pretty good. Alittle cheesy for me, but I served them for a party and they were gone...so I think that means people liked them
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0 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: May 13, 2006
This was great. I made a few changes. I added 1 T balsamic vinegarette. Also, I served the mixture cold, in a bowl. I served toasted baguette rubbed with garlic on the side...so the bread didnt get soggy.
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8 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: May 11, 2006
This was so easy and tasted so good! Wonderful flavor. The only changes I made was that I used jarred minced garlic and about 1/2 as much onions and feta. The tomato sauce is wonderful. I also had it served over eggplant parmesan....Wonderful. I will be using it again and again. Thank you.
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1 user found this review helpful

Corn Dog Muffins

Reviewed: May 6, 2006
I thought these were ok. I was hoping they would taste more like a corn dog.
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2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Apr. 16, 2006
This was wonderful! I didnt change the ingredients at all, but I grilled the fish instead of frying it in a pan and it was great. I served it with wild rice pilaf and steamed veggies. My entire family loved this one. This will definatly become a regular meal in my house. Thanks for posting it!
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2 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Mar. 21, 2006
These are awesome! Ive always wanted to make these cakes for company but they always seemed so complicated. This recipe was super easy. I followed it exactly, except that I used small muffin cups. Also, I used the kind of Pam with flour in it and the cakes came right out of the paper cups. I will definatly be making these again and again!
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7 users found this review helpful

Broccoli Cheese Soup

Reviewed: Mar. 19, 2006
This was very good. Based on other reviews, the changes I made were 1/4 cup butter, 1/2 onion, 2 minced garlic cloves, 2 cans chicken broth, 4 cups fresh broccoli, 1 cup cauliflower, 1/4 lb velveeta and 1/2 lb sharp cheddar, 1 cup milk, 1 cup half and half, 1/3 cup corn starch. I pureed half the chicken broth mixture in a blender, then added it back to the pot, so it wouldnt be as chunky. Im giving it 4 stars only because the recipe needed so many changes, but this was the best broccoli soup Ive ever made.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 22, 2006
this just didnt turn out like i was expecting.
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0 users found this review helpful

Glazed Meatloaf I

Reviewed: Jan. 25, 2006
I thought this was good, but I wouldnt give it 5 stars.
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0 users found this review helpful
Photo by GOMELA

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 11, 2006
this was so easy and really really yummy. I only used a 1/2 can of beer and I omitted the tomato sauce beceause I wanted it more brothy. I will definatly make this again!
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0 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Dec. 3, 2005
I thought this was a good recipe. Very easy too. Will definatly bake these again!
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0 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Nov. 19, 2004
What an awesome, easy recipe!!! I doubled the sugar and cinnamon and added vanilla to the egg whites. They taste sooo good! I cant wait to make these for the holidays!
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1 user found this review helpful

Displaying results 41-60 (of 62) reviews
 
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