GOMELA Recipe Reviews (Pg. 2) - Allrecipes.com (18078950)

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Autumn Cheesecake

Reviewed: Sep. 21, 2008
This was awesome! The only change I did was to microwave the apples for 2 minutes before pouring onto the cheesecake. The consistance turned out perfect!
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5 users found this review helpful

Taco Seasoning I

Reviewed: Aug. 12, 2008
This was good. Not as salty as the store taco seasoning packets, but it was good. definitely smelled exactly the same, maybe a bit spicier.
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4 users found this review helpful

Carol's Chicken Salad

Reviewed: Jul. 27, 2008
Thanks for posting the recipe I will now always use for chicken salad! This is wonderful. I kept all the spices the same, except I left out the water chest nuts and the swiss cheese. I served it on buns with lettuce and muenster cheese, it was sooo good!
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2 users found this review helpful

Chicken Tortilla Casserole

Reviewed: Jun. 26, 2008
This wasnt that great for us. I thought the flavor was there, but I didnt like the texture. Too soggy.
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3 users found this review helpful

Bacon Wrapped Shrimp

Reviewed: Jun. 18, 2008
Very flavorful. I did marinate my shrimp in bbq sauce with a sprinkle of brown sugar, for about 2 hrs prior to grilling. I used 1/2 slice of bacon per shrimp. I used raw shrimp and raw bacon and didnt have problems with the bacon not cooking. The shrimp was done when the bacon was crisp. I basted with more bbq sauce and it was so good!
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3 users found this review helpful

Pork Chop Veggie Medley

Reviewed: May 22, 2008
This was ok. I used 1/3 cup red wine in addition to the 1/3 cup water and deglazed the pan and let reduce in half. This added a deeper flavor. The porkchops were definitely tender and good, but I felt the sauce and veggies lacked flavor. I ended up using alot of salt and pepper, and that helped.
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13 users found this review helpful
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Honey Vanilla Ice Cream

Reviewed: May 18, 2008
This is really really good! Definately has more of a carmel taste with the honey and brown sugar. Absolutely delicious! I followed the recipe exact, except used 5 egg yolks since thats all I had and I also subbed 1 cup of half and half for some of the whipping cream. Definatly will be making this one again. Thanks~
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1 user found this review helpful

Lime Chicken Soft Tacos

Reviewed: May 11, 2008
I thought this was really good. I used beef instead of chicken. But I followed the marinade almost exactly, except I doubled it. I also marinated the beef in it for 2 hrs before sauteing in a pan. It was sooo good and had a great lime flavor. I also used cumin instead of oregano and I added chopped fresh cilantro. I cant wait to try it with Chicken.
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0 users found this review helpful
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Tasty Lentil Tacos

Reviewed: Apr. 9, 2008
I thought these were really good. I followed the recipe exactly, except we made them into tostadas instead of tacos. I will say that I dont think its a substitute for meat, but definatly very different and yummy for a lentil lover like myself. Thanks!
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0 users found this review helpful

Sesame Seared Tuna

Reviewed: Mar. 31, 2008
I thought this was pretty good. I dont like my tuna raw in the middle, so I cooked mine for a minute on each side, but I did my DH's rare in the middle and he LOVED it. He is definatly the raw or seared tuna conniseur so I trust him when he says this was melt-in-your-mouth wonderful! Next time I make this, I will probably cut the sesame oil down to 1 Tbsp as I thought it really overpowered the sauce. Also, I based on other reviews, I decided to toast the sesame seeds then sprinkle them on after the tuna was seared. It was very good that way, but I felt like with the toasted seeds and all the sesame oil in the sauce, it was a big taste of sesame for sure.
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0 users found this review helpful
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Firecracker Grilled Alaska Salmon

Reviewed: Mar. 27, 2008
I thought the flavor was great. I cut back on the heat and it was perfect for us.
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0 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 13, 2008
I thought this was pretty good, but not 5 stars good. I guess I was expecting the pecan crust to be more crunchy. The honey dijon mustard sauce went very well with the salmon. I was skeptical once I mixed it up and tasted it.
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0 users found this review helpful

Mizithra Browned Butter Pasta

Reviewed: Apr. 12, 2007
Very good and easy! Tastes just like it did at The Old Spaghetti Factory. Thanks!
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4 users found this review helpful

Chocolate Bar Fondue

Reviewed: Feb. 15, 2007
Very good! I left out the coffee and water and it turned out perfect!
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0 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Feb. 14, 2007
I thought this marinade was pretty good. It was easy to whip up with ingredients that I always have on hand.
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0 users found this review helpful

Ruth's Roquefort Cheese Ball

Reviewed: Dec. 12, 2006
Awesome! This is a quick easy recipe. I took it to a party and it was a hit!
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1 user found this review helpful

Cinnamon Popcorn II

Reviewed: Dec. 6, 2006
I thought this was pretty good. I followed exactly. The paper bag method doesnt really work well at all. I ended up dumping mine in a large roasting pan and stirring it. Then I baked it in the oven for 30 minutes too. Came out just a tad chewey, so next time I will cook the candy mixture a couple minutes longer. Thanks for posting. I will definatly make this one again!
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6 users found this review helpful
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Caramel Pretzel Nut Popcorn

Reviewed: Dec. 5, 2006
This was sooo good. I scaled the recipe down to 12 servings and it still made a ton! I boiled the sugar mixture for 8 minutes to make sure the candy hardened really well. It turned out great. The only thing I will do differently next time is stir the mixture with a wooden spoon because my plastic spoon melted right into the mixture and I had to start over.
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9 users found this review helpful

Black Halloween Punch

Reviewed: Nov. 4, 2006
I thought the punch tasted good, but I didnt like the color. It was more brown and my guests kept passing it up.
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3 users found this review helpful

Marshmallow Popcorn Balls

Reviewed: Oct. 30, 2006
I think these are pretty good. They are definatly easy to make. They were more chewey than I expected. But still good. I made 20 smaller balls with this recipe. I also added 2 tsp brown sugar to give it some color, and orange and black sprinkles to make them cute for halloween. I will definatly make these again.
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0 users found this review helpful

Displaying results 21-40 (of 62) reviews
 
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