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This was so good. I ended up adding a small cucumber and putting the avocado in right before I served it. I fried up some corn tortillas and we ate it with that. If you buy cooked shrimp, this dish would be super easy!

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Middle Eastern Kibbeh

Reviewed: Jan. 29, 2012

This was so good. We had kibbeh at my husband's bosses house and we have been wanting it ever since. This recipe was wonderful. I pressed it into a pan and baked it. I added a half cup of toasted pine nuts. Next time I may add more seasonings and salt. I served it with a salad of tomato, cucumber, onion, olive oil and lemon. Then some hummus, tzatkiki and pitta bread.

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1 user found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Dec. 12, 2011

Very good pie! I roasted my pumpkin in the oven to cut down on the liquid in the pumpkin. It was perfect.

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1 user found this review helpful

Shredded Brussels Sprouts

Reviewed: Dec. 12, 2011

I loved this! I have never liked brussels sprouts before and this was so good. I ended up eating leftovers reheated for breakfast the next day. yum!

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1 user found this review helpful

Easy Baked Chicken

Reviewed: Sep. 7, 2011

I thought this was just ok. Maybe if I try it again Id only put the cornflake mix onto the tops of the chicken breasts. When I coated them, the bottom part that was on the pan never got crispy, just soggy. I wasnt a huge fan of the french dressing either.

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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jul. 3, 2011

I thought this was very good! I followed the recipe exactly except I used only 2 Tbsp sugar. It was perfect!

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4 users found this review helpful

Easy Tuna Casserole

Reviewed: May 25, 2011

This was ok. I thought it was very basic. I did use 2 cans of tuna and I added a little milk to the soup mix so it would be more runny. I also added 1 can of mixed veggies to boost the health factor.

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5 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Feb. 6, 2011

This was very good. I was skeptical about it, but I followed it exactly and it was perfect.

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5 users found this review helpful

Chocolate Haystacks

Reviewed: Sep. 10, 2010

I thought these were really good and really easy. I made them in about 5 minutes. I used 1 cup of marshmallows and still felt like there were a ton. I might omit them next time and do extra nuts and chow mein noodles.

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2 users found this review helpful

Bread Pudding II

Reviewed: Feb. 21, 2010

this was so good. I used left over french bread!

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2 users found this review helpful

Breakfast Casserole III

Reviewed: Dec. 2, 2009

Great recipe. I used frozed potatos obrien instead of baking my own. I also added some chopped bell peppers to the sausage when I browned it. As great as it was, the leftovers were even better the next day wrapped in a tortilla with some sour cream and hot sauce!

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3 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Jul. 11, 2009

This was really good. I gave 4 stars because it was very bland and needed a lot to get it going. Once seasoned properly, very yummy. I used rotini pasta instead of egg noodles. I also used some white wine to deglaze the pan after I had sauteed the veggies. I added 1/2 the cheese into the sauce. I didnt have mushrooms, so I added carrots and peas. I was able to lighten it up by sauteeing the veggies in olive oil and then only using 2 Tbsp butter for the white sauce.

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2 users found this review helpful

Mission Mexican Pizza

Reviewed: Jan. 5, 2009

I thought this was very good. I gave 4 stars because I feel it needed a few changes. I used enchilada sauce in place of the pizza sauce. Also, I cooked the ground beef with a packet of taco seasoning, to add flavor. It turned out great!

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21 users found this review helpful

Creamy Hot Chocolate

Reviewed: Jan. 5, 2009

Excellent!! This was so rich and creamy. We all loved it.

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1 user found this review helpful

Water Chestnuts Wrapped in Bacon

Reviewed: Nov. 19, 2008

I LOVE these. I used 1/2 cup soy sauce and 1/2 cup brown sugar. mixed it all together and then let them marinate. I cooked mine at 375 for 25 minutes because I wanted them very crisp. I made up a nice sauce of equal parts honey and mustard. It was a perfect dip for these gems! Thanks for posting!

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15 users found this review helpful

Sunshine Toast

Reviewed: Sep. 27, 2008

We always called these "hole in one eggs". My dad made them for us growing up and now I make them for me kids!

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1 user found this review helpful

Autumn Cheesecake

Reviewed: Sep. 21, 2008

This was awesome! The only change I did was to microwave the apples for 2 minutes before pouring onto the cheesecake. The consistance turned out perfect!

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4 users found this review helpful

Taco Seasoning I

Reviewed: Aug. 12, 2008

This was good. Not as salty as the store taco seasoning packets, but it was good. definitely smelled exactly the same, maybe a bit spicier.

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3 users found this review helpful

Carol's Chicken Salad

Reviewed: Jul. 27, 2008

Thanks for posting the recipe I will now always use for chicken salad! This is wonderful. I kept all the spices the same, except I left out the water chest nuts and the swiss cheese. I served it on buns with lettuce and muenster cheese, it was sooo good!

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1 user found this review helpful