CYNKUEN Recipe Reviews (Pg. 1) - Allrecipes.com (18078874)

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Cincinnati-Style Chili

Reviewed: Apr. 7, 2015
This vegetarian version reminded me a lot of Cincinnati's famous chili that I used to love when I used to eat meat. Next time I will halve the sugar. It was too sweet.
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Italian Sausage Soup

Reviewed: Feb. 11, 2015
I think we aren't Italian Sausage kind of people. I think we might have liked ground beef or turkey better.
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David's Yellow Cake

Reviewed: Oct. 30, 2013
Best yellow cake I have ever baked!
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Super Summer Kale Salad

Reviewed: Sep. 29, 2013
I made this the the night before an afternoon potluck. I put the nuts and seeds in right before we left. I made the recipe exactly as written and it was delicious. Next time I am going to cut down the sugar a bit, however, just to make it a bit healthier.
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Texas Sheet Cake V

Reviewed: Aug. 5, 2010
This recipe is great!
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Fresh Rhubarb Pie

Reviewed: May 25, 2010
Made exactly as the recipe said. It was fantastic!
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1 user found this review helpful

Rice Cereal Energy Bars

Reviewed: Mar. 2, 2008
Made bars exactly as recipe said. Took them to a Mite Hockey (kids ages 7-9)tournament. The kids gobbled them down and parents were happy to have kids have a healthy snack. The kids played harder then they ever have and took 2nd at the State tournament! Maybe these bars were the reason? I did have trouble fitting the whole recipe in the jelly roll pan. I'll try a larger cookie sheet next time or maybe something with higher sides so it doesn't overflow.
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Greek Pasta Salad I

Reviewed: Feb. 29, 2008
The best pasta recipe I've ever made! I used Barilla Plus rotini pasta which is high in protein. I also substituted sundried tomatoes for cherry tomatoes.
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Skyline Chili I

Reviewed: Sep. 18, 2007
Yum! I used to be a flight attendant based out of CVG and ate many bowls of Cincinnati Chili while waiting for flights. I decided to try to find a recipe and duplicate the taste. I think this one is pretty close. I did grind the meat in my food processor a bit after lightly browning and draining fat. I was afraid of so much cinnamon but it was great! At first I didn't add the chocolate as one reviewer suggested but after tasting the finished product added it at the end. I always thought I tasted a very slight chocolate (mole) flavor in the original at the airport. The best thing was how the house smelled after we returned from work. My kids loved it served over spaghetti topped with cheese, beans and onions!
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4 users found this review helpful

Rhubarb Meringue Dessert

Reviewed: Jul. 1, 2007
Like rhubarb meringue pie only easier and feeds more people. Delicious! I used half white/half wholewheat flour in the crust part of recipe.
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8 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 8, 2006
I made it exactly as recipe. Delicious!
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Sep. 6, 2005
I made it for Christmas dinner last year. It was a hit.
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3 users found this review helpful

Baked Fresh Cherry Pie

Reviewed: Sep. 2, 2005
Yummy! I've made this twice now. The second time I used 1 1/4 cup of sugar instead of only 1 cup and I think it was better. My secret to a fabulous crust is to use cake flour for 1/2 of the flour required. Cake flour has less Gluten so the crust is very tender. I also use half butter/Half Crisco for the fat measurement. My crusts are always wonderful!
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259 users found this review helpful

Baked Stuffed Pumpkin

Reviewed: Oct. 28, 2004
Beautiful presentation and delicious! I mixed the leftovers in oatmeal for breakfast the next day. It did take me longer than the recipe stated to get the pumpkin soft enough to mix in.
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24 users found this review helpful

Pumpkin Pie Squares

Reviewed: Oct. 4, 2004
I think better than traditional pumpkin pie. The oatmeal crust is delicious and easier than rolling a crust. The praline pecan top adds a wonderful crunch.
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1 user found this review helpful

 
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