Yum! I used to be a flight attendant based out of CVG and ate many bowls of Cincinnati Chili while waiting for flights. I decided to try to find a recipe and duplicate the taste. I think this one is pretty close. I did grind the meat in my food processor a bit after lightly browning and draining fat. I was afraid of so much cinnamon but it was great! At first I didn't add the chocolate as one reviewer suggested but after tasting the finished product added it at the end. I always thought I tasted a very slight chocolate (mole) flavor in the original at the airport. The best thing was how the house smelled after we returned from work. My kids loved it served over spaghetti topped with cheese, beans and onions!
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Yum! I used to be a flight attendant based out of CVG and ate many bowls of Cincinnati Chili...