Ann Jones Recipe Reviews (Pg. 1) - Allrecipes.com (180787191)

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Chicken with Lemon-Caper Sauce

Reviewed: Nov. 15, 2013
I was so looking forward to making this recipe, as I love Chicken Piccata/Limone. Thank goodness that I tasted the sauce prior to using. It was so lemony that it would burn out the inside of your mouth! Horrible! I used fresh lemons (2 of them) to make the 1/4 cup of lemon juice so perhaps this was the problem (vs. using watered-down bottled lemon juice). I quickly added 1/2 cup of chicken broth to cut the overpowering lemon flavor and acidity. This saved a potential disaster and was 5-star yummy!
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