JOJOGMD Recipe Reviews (Pg. 1) - Allrecipes.com (18078675)

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Roasted Apples and Brussels Sprouts

Reviewed: Nov. 30, 2011
Amazing. I made with fresh brussel sprouts. The secret to making them good is to cut out the choke. YUM!
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17 users found this review helpful

Apple Dip

Reviewed: Nov. 26, 2011
Way too sweet. Yuck. The kids at the party did not even eat it.
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2 users found this review helpful

Soy Ginger Salmon

Reviewed: May 12, 2011
Amazing!! My 4 yr old ate her weight in salmon!!
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7 users found this review helpful

Savory Bubble Bread

Reviewed: May 12, 2011
Ah-MAZING!!
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2 users found this review helpful

Buttery Rolls

Reviewed: Apr. 11, 2011
Delish! Didn't change a thing, except had to put the dough in the fridge overnight and they came out perfect. Yum!
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3 users found this review helpful

Brownie Biscotti

Reviewed: Mar. 22, 2011
This biscotti came out way too dry. I mean even for biscotti. It was like sand. Even dipped in warm milk or Chai tea, it was not good. I won't be making it again.
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7 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Jan. 13, 2011
Delicious! Used 1/2 whipping cream, 1/2 skim milk, and a tiny bit of cornstarch. Also added sauteed mushrooms!
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3 users found this review helpful

Fresh Grapefruit Juice Smoothie

Reviewed: Jan. 1, 2011
I didn't have any bananas, but it was super yum with fresh grapefruit juice, strawberry kefir, and frozen strawberries!!!
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6 users found this review helpful

Delectable Carrot Fritters

Reviewed: Sep. 5, 2010
Followed the recipe, and they were way too salty and flour-y (did not even taste like carrots).
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2 users found this review helpful

Bearnaise Sauce I

Reviewed: Sep. 5, 2010
Inedible. Would not thicken.
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2 users found this review helpful

Chicken Tikka Masala

Reviewed: Jul. 14, 2010
Too salty, used only 2 tsp total. Otherwise yummy.
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2 users found this review helpful

Blueberry Buckle

Reviewed: Jul. 14, 2010
Accidentally made it with bread flour and it was still delectable!
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2 users found this review helpful

Slow Cooker Latin Chicken

Reviewed: Jul. 5, 2010
The sweet potatoes add great flavor to this already great recipe. It's a combination that is hard to beat. I would agree with the recommendation of doubling up on the wet to add to the chicken, sweet potatoes, red bells and black beans. We're not the biggest chicken fans, but this recipe totally convinced us that there are good solutions out there for pollo. YUM!!!
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2 users found this review helpful

Japanese Style Deep Fried Shrimp

Reviewed: May 5, 2010
These were okay, but not nearly as good as the coconut shrimp on this site.
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3 users found this review helpful

Shredded Beef for Tacos

Reviewed: Mar. 7, 2010
Terrific with the salsa in place of the sauce.
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3 users found this review helpful

Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Mar. 29, 2009
I made mine with both the firm cubed tofu and the Morningstar farms veggie crumbles. I think without the crumbles it would not have had enough texture. I also added 1 can of Rotel because we like things spicy. It tastes great on tortilla chips with sour cream and guacamole!
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3 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Dec. 28, 2008
This was outstanding. I made it with both brussel sprouts and broccoli, and added a splash of balsamic vinegar, and it was delectable.
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4 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 25, 2008
The outer layer was so good I wept for joy
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3 users found this review helpful

Ibby's Pumpkin Mushroom Stuffing

Reviewed: Dec. 25, 2008
too sweet for stuffing
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8 users found this review helpful

Colonial Hot Buttered Rum

Reviewed: Dec. 25, 2008
Will cut back on sugar next time.
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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