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Apple Sheet Cake

Reviewed: Sep. 13, 2013
Excellent recipe!!! I pretty much followed the instructions except I added two teaspoons of cinnamon. I agree with other reviews that the pastry was hardly enough. You have to roll it very very thin to get it all covered. As it was I didn't have enough to put up the sides of the pan. I did feel the crust was lacking flavor but the filling made up for it! Next time I will tweek the pastry as others have recommended. It only lasted two days at my house since my son-in-law took home half the pan! :)
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