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Creamy Cheesecake

Reviewed: Dec. 4, 2013
I tried this recipe for thanksgiving and it turned out ok. I tried it again tonight and adjusted the recipe and it came out great! I used three pkgs of cream cheese instead of two, one cup of sugar instead of 3/4 cups, 3 eggs instead 2 and a tsp of lemon juice instead of zest or extract. I also baked for 30 min and it was not flat nor were there cracks!
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