Plant Strong Profile - (180786118)

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Plant Strong

Plant Strong
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Member Since: Sep. 2013
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Harvest Vegan Nut Roast
As I started making this loaf I realized it didn't look like it would set up too well and when I tasted it pre-baking, it seemed bland. I made some modifications and since I am making it for Thanksgiving I turned it into stuffing. I doubled the basil and oregano amounts and added 1 tsp of thyme, rosemary and a pinch of nutmeg. I even sprinkled just a bit of garlic powder into it. I used two cups of my own bread 'crumbs' but cubed and added about 1/2 cup cornmeal, 1/2 cup raisins, and one apple. I used only 2 cups soy milk and I added powdered veggie bouillon to the the onions and celery to add some flavor. Just add salt and pepper to your preference. Cooked it 30 min covered and 10min uncovered.

1 user found this review helpful
Reviewed On: Nov. 27, 2013
Pumpkin Flax Quickbread
I just made a batch! They are quite nice & tasty, and mild. I made muffins & I used a convection oven set at 350 for 28 min. I tried 20 min but they weren't done. I used 4 tbsp of water & 3 tbsp of molasses. I used 1 1/4 cup organic brown sugar.( not packed) I also used 2/3 cup Living Intentions Sprouted Flour (Gluten free for those who need that.) & 1 cup One Degree Organic Sprouted Whole Wheat. I used 2 tsp of baking powder & omitted the soda. I forgot to add the raisins! Darn it! Next time! I think if I had they would have given them a bit more sweetness & a 5 star plant strong rating. :-) Very nice recipe! Thanks.

1 user found this review helpful
Reviewed On: Oct. 25, 2013

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