Augustina Boyer-Redman Recipe Reviews (Pg. 1) - Allrecipes.com (180785964)

cook's profile

Augustina Boyer-Redman

Reviews

Menus

 
View All Reviews Learn more

Stuffed Zucchini

Reviewed: Sep. 28, 2013
I definitely agree with some of the other people that say you should cook the sausage prior to putting it all in and cooking it in the oven, maybe cook it a few minutes on the stovetop first so the sausage is more done, otherwise you have to wait forever for it to cook in the oven and it makes the zucchini harden and not taste as good. I would make it again, but I would cook the sausage almost till done then put it in the zucchini.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States