SARAEBATEMAN Recipe Reviews (Pg. 1) - Allrecipes.com (18078578)

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SARAEBATEMAN

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Butterscotch Gingerbread Cookies

Reviewed: Nov. 27, 2010
AMAZING! I agree with the 330 for 10 min. Anything longer or higher they turn out hard as rocks.
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Buttery Cooked Carrots

Reviewed: Nov. 27, 2010
Perfect! I added garlic powder and opted out the brown sugar for a savory dish as well. Both are great
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2 users found this review helpful

Slow-Cooked Beef Lasagna

Reviewed: Nov. 17, 2010
I used 2 jars of sauce and also used extra lean ground beef and extra lean turkey sausage.
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13 users found this review helpful

Rotini Chicken Casserole

Reviewed: Nov. 17, 2010
Pretty good. I spiced it up a bit to our families tasting. Lemon pepper and paprika were great.
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1 user found this review helpful
Photo by SARAEBATEMAN

French Bread Rolls to Die For

Reviewed: Nov. 5, 2010
A+ They turned out perfect. I did an egg wash on top. Great recipe.
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1 user found this review helpful

Chicken Noodle Casserole II

Reviewed: May 16, 2010
Good standby meal.
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3 users found this review helpful

Lattice Chicken Potpie

Reviewed: Apr. 11, 2010
Perfect!
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0 users found this review helpful

Easy Sugar Cookies

Reviewed: Jan. 2, 2010
very easy
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0 users found this review helpful

White Chocolate Covered Pretzels

Reviewed: Dec. 28, 2009
A+
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1 user found this review helpful

Fudge

Reviewed: Dec. 28, 2009
Ok, would rather make it on the stove
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1 user found this review helpful

Candied Sweet Potatoes

Reviewed: Dec. 1, 2009
Good solid recipe. I added a bit of cream before mashing
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0 users found this review helpful

Creamed Onions and Peas

Reviewed: Dec. 1, 2009
Very tasty!
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6 users found this review helpful

Banana Split Cake IV

Reviewed: Sep. 25, 2009
Nothing but rave reviews! I put the crust in the freezer instead of baking it or putting it in the fridge. I added a bit of caramel on top as well. A+++ all the way!
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2 users found this review helpful

Traditional White Bread

Reviewed: Sep. 24, 2009
Fantastic! I, like others, used oil instead of lard. I used about 5 1/2 cups of flour, but it varies each time. Buttered the top too like others. I plan to keep this recipe FOREVER! I plan to use it for rolls, and cinnamon bread. Great A++++++++++++++
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1 user found this review helpful

Peachy Moist Muffins

Reviewed: Sep. 10, 2008
FANTASTIC! Mine we not cakey at all. I added a bit of milk to thin out the batter a bit, and since some said they did not rise a whole lot I added 1/2 teaspoon baking soda. They turned out so fluffy and light and tasted like HEAVEN! Thanks!!
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2 users found this review helpful

Hearty Macaroni Casserole

Reviewed: Jun. 14, 2008
It was ok.....I didnt freeze the other half, I just made the whole batch. The kids wouldnt touch it, but I didnt mind it, but nothing fantastic...
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2 users found this review helpful

Sweet Potato Pie IX

Reviewed: Nov. 24, 2007
Rave Reviews by all!
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2 users found this review helpful

Blueberry Pumpkin Muffins

Reviewed: Nov. 24, 2007
Awesome! I made it all low fat and "healthy" I used splenda and whole wheat flour and smart balance butter. Added some walnuts and it was perfecto!
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Delicious Ham and Potato Soup

Reviewed: Oct. 4, 2007
NUMMY!! I added a bit of instant potato flakes to thicken the soup and used turkey ham and some bacon too. Topped it with cheese A+++++
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Jun. 15, 2007
Wow! How could this NOT be good? i made my tortialls crispy and boiled my chicken first then seasoned it and shredded it. Really really good !! Thanks so much!
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3 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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