kthln Profile - Allrecipes.com (180785517)

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Recipe Reviews 1 review
Concord Grape Pie I
I feel like I just wasted several hours of my life... I tried to figure out what went wrong. Other recipes I found online TELL YOU to drain off any liquid that accumulates while you are peeling the grapes. So perhaps it's better if you don't put the peeled grapes in a bowl or the pot you intend to cook them in, but instead put them in a colander and let them drain as you go. That may be why this was such a runny mess - too much liquid. Other recipes also said to boil the pulp for 5-6 minutes, not just "bring to a boil", which implies shutting the heat off as soon as it comes to a boil, so there would be no further reduction. Glad I tested this out before sharing it with anyone - tasted OK for watery grape syrup, but the presentation of a plateful of syrup with an otherwise empty pie crust would leave me mortified if I cut into the one I made in front of guests. I'll may try making a grape pie again, but not with this recipe.

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Reviewed On: Sep. 13, 2013

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