SECONDCOR413 Profile - (18078486)

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Recipe Reviews 4 reviews
Donut Muffins
THESE MUFFINS WERE AWFUL if you follow the recipe to a T. We did however really LOVE the flavor of the muffins WITHOUT all the butter and cinnamon sugar mixure. To eat these first thing in the morning will give you a sugar high for DAYS!!!!! No one in my family liked these with the topping, but loved them plain! Plus look at it this way, your saving yourself a LOAD of calories and sugar by eliminating it. I give it 3 stars because we did enjoy the muffins, just not the donut part. Still trying to figure out how everyone could eat more than one.

1 user found this review helpful
Reviewed On: Aug. 17, 2010
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Absolutely fantastic!!!!!!!! The sauce is good enough to go on just about every kind of meat!!!

0 users found this review helpful
Reviewed On: Jun. 9, 2010
Amish White Bread
LOVE this bread. I have tried bread before unsuccessfully even in a bread machine, BUT this recipe is fool proof. I didn't have to add quite as much flour bc it was elastic and smooth with 4.5 cups. I pulled some out and made dinner rolls and still had enough left over for two loaves. HOWEVER, I did drop the sugar down to 1/4 C. And accidentally let it rise the first time about 2 hours. I also used an egg-wash before baking to get that beautiful golden color on top. Still with these differences, the bread baked up fine and is pretty much gone as soon as it came out of the oven.

2 users found this review helpful
Reviewed On: Feb. 28, 2010

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