Soupsy Profile - Allrecipes.com (180784423)

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Soupsy


Soupsy
 
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Member Since: Sep. 2013
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Recipe Reviews 1 review
Roast Pork with Maple and Mustard Glaze
Cooked this using a spit. if you're intending to make crackling, remove skin before marinating ( I marinated for 24 hrs) Score and season the skin and replace it ready to cook. You will need to tie it back on to the pork. (leaving skin on to marinate will result in blackening of the skin and it won't crackle. but is still tasty). A little bit of work but well worth it. Added sage and parsley.

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Reviewed On: Sep. 13, 2013
 
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