I made this for supper last night and we loved it! Boneless pork tenderloin was on sale, so I managed to get two for about $7 at my local Sobeys store. I rubbed the meat with salt, pepper and a bit of garlic powder and placed them in the slow cooker. I used a bottle of Jones' root beer as it's sweetened with cane sugar. I set the slow cooker on low for exactly 5 hours, then drained the liquid, shredded the pork and added in a bottle of BBQ sauce. I used the "No Limits" BBQ sauce, which Sobeys introduced this year. Has a nice flavour to it. Set the crock back on low for an hour and it turned out perfectly! It made A LOT of meat since I used two tenderloins, so tonight we're using the leftovers for Pulled Pork tacos! Thanks for a great recipe! :)
Was this review helpful?
3 users found this review helpful
I made this for supper last night and we loved it! Boneless pork tenderloin was on sale, so I...