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Venetians

Reviewed: Dec. 22, 2013
These are amazing. They were not easy to make, but less difficult than I thought they would be. I needed to bake my cakes a little longer than 15 minutes, but obviously that can vary. There are so many flavors in these and they work so well together. A very, very unique bar! Thank you.
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Chef John's Lemon Bars

Reviewed: Sep. 12, 2013
I agree with the other reviews; these are delicious. They were easy to make and yes, the cooking times are spot on. The crust tastes great and holds up really well for serving. The custard portion is the perfect sweet-tart combination. I doubled the recipe and made it in a 9x13 and it they came out great.
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