Destiny Profile - (180783188)

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Member Since: Sep. 2013
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Recipe Reviews 3 reviews
Soft Oatmeal Cookies
I made a couple of modification, I used agave instead of sugar, and wheat flour , but tey are awesome! A tad salty , I like them that way, but if you don't like that decrease salt to half. I did not refridgerate, did not grease pan and did not use the sugar fork method. I just rolled them into balls then flattened slightly. They don't spread much so you can load up the baking sheet.When te time is up the ARE DONE. Even if you don't think they are, they ARE. Trust me...if you want them soft, pull them out at 8 minutes! Even this healthier version is great!

1 user found this review helpful
Reviewed On: Oct. 17, 2013
Oatmeal Whole Wheat Quick Bread
I agree with other posters, the bread is very dense, but also very good. I used agave instead of honey and did not grind up the oatmeal. Easy, quick and delicious, freezes great suggestion, unless you want a really small loaf I would suggest doubling the recipe.

1 user found this review helpful
Reviewed On: Oct. 17, 2013
Eggplant Parmesan II
Excellent! I baked the eggplant for 20 min though, 10 min each side, and used the sea salt technique. Highly recommend!

7 users found this review helpful
Reviewed On: Sep. 13, 2013

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