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Apple Pie Filling

Reviewed: Oct. 27, 2013
This is a great recipe. The first time I made it as is, it was way to much water for the amount of apples. Second time I made it I used 6 cps of water and 20 cps of apples. I used just 4 cps o sugar and it is still plenty sweet enough. I have not made a pie from the filling yet, but it is wonderful on pancakes and waffles.
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