jmboyd65 Recipe Reviews (Pg. 1) - (180781710)

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Shrimp Egg Foo Yung

Reviewed: Oct. 10, 2013
Thank you for this exceptionally easy and flavorful Egg Fu Yung recipe! I made a few simple changes-- since I didn't have bean sprouts, I used celery and green pepper chopped very fine, and teriyaki sauce instead of soy sauce. This is as good as any I gotten in a restaurant, if not better, and now I can make it at home! THANK YOU!!
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Bubba's Jambalaya

Reviewed: Sep. 12, 2013
Bubba, you rock!! I was catering a party for about 60 people, and needed a recipe to feed the masses. I came across yours and gave it a try. Bless you, Bubba, my guests RAVED!! Made a few changes with the ingredients I had-- I substituted kielbasa for andouille, skipped the bacon and ham and doubled the chicken and shrimp. Also used red and yellow peppers along with the green and used my own Cajun seasoning made from scratch. Best compliment of the night-- "I'm from East Texas, and this jambalaya is as good as anything I've had in those parts." I blushed and giggled-- not bad for a girl from Milwaukee, WI, lol.
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