Bubba, you rock!! I was catering a party for about 60 people, and needed a recipe to feed the masses. I came across yours and gave it a try. Bless you, Bubba, my guests RAVED!!
Made a few changes with the ingredients I had-- I substituted kielbasa for andouille, skipped the bacon and ham and doubled the chicken and shrimp. Also used red and yellow peppers along with the green and used my own Cajun seasoning made from scratch.
Best compliment of the night-- "I'm from East Texas, and this jambalaya is as good as anything I've had in those parts." I blushed and giggled-- not bad for a girl from Milwaukee, WI, lol.
1 user found this review helpful
Sep. 12, 2013