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Best Fried Green Tomatoes

Reviewed: Sep. 18, 2013
first time making these. Had some green tomatoes from my mother in law's garden. Absolutely sublime. Delicious. Wonderful crunch, sweet flavor inside. Nothing like it. i would suggest slicing them a bit thinner. I added old bay seasoning to the flour and i found the flavor complimenting the tomatoes. Used panko bread crumbs and crushed them up with the corn meal. I saw in one of the reviews a suggestion of self rising flour. I'll look into that someday.
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