BRANDIEWYNE Recipe Reviews (Pg. 1) - Allrecipes.com (18078084)

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Yellow Squash Casserole

Reviewed: Nov. 12, 2011
This recipe was so yummy, and a great way to use up the five squash from my produce box. The only changes I made were frying up four strips of bacon, then adding the onion and squash to saute for about five minutes. (I did not add water and cover as the recipe stated, and the squash were perfectly cooked out of the oven). I seasoned with salt, pepper, Italian seasoning and garlic powder, then followed the rest of the recipe exactly (I reduced the melted butter to two tablespoons to account for the bacon fat). I was a little nervous because the mixture seemed quite soupy after adding the milk/egg, but it baked up well after 30 minutes. I wouldn't call this recipe healthy, but it is absolutely delicious!!! PS: My squash-hating hubby had two helpings! :)
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5 users found this review helpful

Curried Coconut Chicken

Reviewed: Aug. 11, 2010
This was really good and easy! I used curry paste instead of powder, which I think adds a richer flavor. This is great for a week night meal, and can certainly be doctored up with more veggies. Thanks!
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1 user found this review helpful

Quinoa Side Dish

Reviewed: Jan. 13, 2010
Delicious! Thank you for sharing this recipe!
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0 users found this review helpful

Buttery Corn Bread

Reviewed: Dec. 22, 2008
Delicious! I used half brown and half white sugar, 1 1/3 c. cornbread and 2 cups flour. Big ole' squirt of honey and it was the best.
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1 user found this review helpful

Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: May 27, 2008
MMmm, these cookies are great! I also increased PB and decreased flour. Next time I will double the chocolate chips. I waited to write the review because when I initially tried them (still warm from the oven) they tasted really salty! Don't know what happened, but since they've cooled completely, they are delicious.
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0 users found this review helpful

Tofu Parmigiana

Reviewed: Apr. 27, 2008
Mmm, was this good! I followed the other reviewer's suggestion by pressing then freezing the tofu, and baking instead of frying. I also layered in a loaf pan and it was very flavorful and light. I prefer this recipe to using veggie chik patties for vegetarian chicken parmigiana... it's not so heavy and still full of protein! Will definitely add this to my regular rotation.
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Mar. 9, 2008
How can you go wrong with this recipe? These are DELICIOUS little bites of heaven. The cookie dough is really terrific, I think it would be great on its own. My one recommendation, I don't like underdone cookies so I ended up cooking mine for about 15 minutes. The first batch I cooked for 8 minutes ended up being very undercooked when you bit into it. Also, do freeze the Reese's cups, as someone else suggested. This makes it easy to really plunge the cups into the cookies straight out of the oven. GREAT RECIPE, will definitely make over and over again.
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Banana Pancakes I

Reviewed: Mar. 2, 2008
These were very delicious! I did change a few things... I added 1/2 tsp. cinnamon and 1 tsp. vanilla, and also used 1/2 cup milk and 1/2 cup club soda for fluffier pancakes. I think the banana flavor was great. I was nervous because some reviewers said the outside cooked very fast and the middle stayed mushy. I don't think that's the recipe...I think it's important to let them cook on a lower temperature. I used a lightly oiled griddle at 300 degrees and let the pancakes cook for 3-5 minutes on the first side, then 1-2 minutes on the second. They were PERFECT! And wonderfully delicious. Thanks!
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Golden Rum Cake

Reviewed: May 5, 2007
Oh man, this is such a big hit. I made this the first time with Bacardi thinking rum is rum, but the second time around I used Appleton and it made a difference! Definitely pour half the glaze in the pan and then put the cake back in and let it soak. The longer you let it soak, the better! I might even increase the glaze next time. Will make for the rest of my life!
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3 users found this review helpful

Banana Bread V

Reviewed: Mar. 11, 2007
Mmm-mmm-mmm! I've searched long and hard for a good banana bread recipe and this is it. My husband's office requests it regularly. Excellent!
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 10, 2007
Wow, BELIEVE THE HYPE! How could this be bad? Parmesan, mayo and butter?!?! SOOO delicious. As the other reviews seem to say, this is a great base that you can season to your liking. Like other users, I added 3 tablespoons of breadcrumbs and ended up not using celery salt. I added dried parsley, garlic powder and a dash of hot sauce. And I also seasoned the tilapia with seasoning salt before adding the topping. I hate cooking fish because I’m always afraid of over/under cooking it, but I followed the instructions exactly and it was so yummy. Thanks, Phoebe!
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2 users found this review helpful

Butter Snow Flakes

Reviewed: Nov. 5, 2006
Deeelicious! Such a wonderfully flavorful cookie. This was my first time with a cookie press and the dough was super easy to work with. Will definitely make over and over again!
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1 user found this review helpful

Pumpkin Spice Cookie

Reviewed: Oct. 27, 2006
DON'T BELIEVE THE HYPE! These turned out mushy and ugly and not very cookie-like. I baked them for 15 minutes and they were still gooey in the center, and not in a good way! Try the Iced Pumpkin Cookie recipe on this site, they are delicious.
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4 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 27, 2006
I've made this recipe two Halloween's in a row now and it is just delicious. Soft mounds of spicy pumpkin beneath sweet icing. I didn't change anything with the cookie recipe, but I added a little maple syrup to the icing for added flavor. This one is a definite keeper!!
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2 users found this review helpful

Jordan Marsh Style Blueberry Muffins

Reviewed: Mar. 25, 2006
WOW! These are really yummy and very easy. I used butter instead of shortening and frozen blueberries, and they came out delicious. At first, it seemed like I could have stretched the batter to 15 muffins. But I loaded up 12 muffin cups and they came out with beautiful, fluffy muffin tops. Definitely fill each cup until it's almost overflowing. A keeper!
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4 users found this review helpful

Mike's Homemade Pizza

Reviewed: Dec. 21, 2005
I have been making homemade pizza for a long time. I mostly tried this recipe for the dough, but gave the sauce a try because of the rave reviews. The dough was really good... very easy to prepare and it had a nice crunch to it out of the oven. (I found this was just enough for one pizza dough) I strongly recommend baking on a pizza stone. I was not that enamored with the sauce, at least not as much as everyone else. For one, it was way too much for one pizza and the flavor was more similar to chili than pizza sauce. But it's all a matter of taste! Homemade pizza is so fun and easy. Thanks for the great dough recipe, Mike!
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1 user found this review helpful

Classic Waffles

Reviewed: Jan. 8, 2005
Great and easy!! The only thing I added was a teaspoon of cinnamon, and it added a nice spicy flavor. Wonderful base recipe. Thanks Megan!!
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0 users found this review helpful

Asian Coconut Rice

Reviewed: Oct. 4, 2004
This recipe was very yummy. It was a great accompaniment to a fish with fruit salsa dish. For the sake of time, I put all the ingredients in my rice cooker, and it cooked faster than plain rice! I also used lite coconut milk, and the coconut flavor was just right. My only suggestion would be to add a touch more sugar, if you want your coconut rice sweet. Will make again!
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Easy Key Lime Pie I

Reviewed: Oct. 4, 2004
This was amazing. I made it for my husband's birthday, and he couldn't believe it was from scratch! You MUST go through the trouble of using fresh key lime juice; there is no comparison. I baked my own graham cracker crust, and that made this amazing recipe even better. Thanks for sharing this great and EASY recipe!
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