MOMMYOFPEPPER Profile - (18078072)

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Member Since: Oct. 2004
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Recipe Reviews 37 reviews
High Temperature Eye-of-Round Roast
well... Im among the people who this didn't work for... I like one ladys idea of taking the roast out of the fridge a bit early and letting it warm up a bit. I might try it again that way because I really like the idea of using less energy to cook it. Maybe it works in only certain kinds of ovens? I followed the recipe exactly but when I opened the oven the oven was cold and the roast was cool, I moved it to the cutting board with my bear hands. When I cut it open it was too rare and I like rare meat. I reheated the oven to 500 and then put my lid on my pot and poped it back in turned the heat down to 475 and cooked it for another 20 min. It was done perfect on the inside after this but tough and overdone on the outside. Also we used a bit of salt on our slices because we like it that way.

2 users found this review helpful
Reviewed On: Jan. 6, 2011
Cajun Crab Soup
my husband wouldn't eat it, I couldn't because of the cream, I tasted it and it seemed good.

5 users found this review helpful
Reviewed On: Jan. 16, 2006
Banana Banana Bread
this is good, I'm looking for something a bit softer.

0 users found this review helpful
Reviewed On: Jan. 16, 2006

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