KC03 Recipe Reviews (Pg. 1) - Allrecipes.com (18078035)

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Broccoli Beef I

Reviewed: Oct. 28, 2006
Tastey recipe, just needs a little tweeking. Here's what I changed/added: I used 2 tbsp Brown sugar, 4 tablespoons soy sauce, 1/2 tsp ground ginger, 1/2 chopped large onion, 1/2 tsp black pepper, 1 (14 oz can beef broth), and also ended up using 1/4 cup flour to thicken the sauce. I cooked the meat with the broth mixture, instead of seperatley, the meat turned out perfectly. I will make this again, kids and husband loved it, no complaints, just needs something.
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182 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Nov. 12, 2004
Tastes like a peanut butter cake, moist and yummy! I added about 2/3 cup of chocolate chips and baked it in a 8x8 baking pan instead of 9x9. Very quick and easy to make.
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88 users found this review helpful

Cheesy Turkey with Pasta

Reviewed: Oct. 14, 2006
We had left over smoked turkey and I was trying to figure out a way to use it. This was the 1st recipe that I saw and it turned out tasty! I did change a couple things. Of course, we started out with a smoked turkey, then instead of turkey stock and water, I used a can of low sodium chicken broth. Also, I used macaroni noodles, instead of rigatoni. I used the entire package of onion soup mix, didn't add any salt to the recipe (I figured that it would have enough from the chick broth and soup mix). For cheese, I used about a cup of cheddar and a cup of mozerella. Turned out very well!
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13 users found this review helpful

Overnight Pork Roast With Cabbage

Reviewed: Nov. 13, 2004
I was hoping for more flavor then what it ended up with, especially for the amount of time you need to put into making this. Tasted alright, although somewhat bland, probably won't make this again.
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4 users found this review helpful

Hot Chicken Salad II

Reviewed: Oct. 4, 2004
Don't think that I will use this recipe again. It had a alright taste, but the celery was too crunchy and the recipe was just like eating cut up pieces of flavored chicken. Needed more of something to make it a salad.
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4 users found this review helpful

Pumpkin Bread III

Reviewed: Oct. 6, 2004
This is a great recipe for the fall time. I just made this and my husband loves it! The only thing that I changed was using olive oil instead of vegetable oil. It made quite a bit of bread, so I might send a loaf with my husband to work. Enjoy!
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3 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Nov. 10, 2006
My husband made this pizza sauce tonight and I must say I was very disappointed. It was too sweet and also had too many spices, a taste overload. My daughter and I could only eat 1 slice max, but my son and husband seem to enjoy it. I'll give it 2 stars, max. I'm now in search of a new sauce recipe. Any suggestions?
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 6, 2004
Very tasty recipe. I added/changed a few things. Instead of water I used one 14oz can of lower sodium beef broth, 1/4 cup french onion soup/dip mix, 3 red potatoes, celery and baby cut carrots. For the meat, I used a 3.83lb bottom round rump roast. I slow cooked it on low for about 12 hours. Made a decent gravy, had to add some flour to thicken it up. The vegetable have lots of flavor and very tender. Will use this again.
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2 users found this review helpful

Hamburger Hash

Reviewed: Jan. 2, 2007
I used this as a base recipe and added some extras. Here's what I added: 1 can of cream of mushroom soup, carrots, celery, 1 can of chicken broth, pepper, garlic and soy sauce. Husband and kids liked recipe as well. Will use again!
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1 user found this review helpful

Lighter Banana Muffins

Reviewed: Jun. 3, 2006
Very tasty recipe! I read the earlier reviews before making and added the apple sauce, vanilla, cinnamon and topped with brown sugar as recommended. They did stick to the paper muffin cups, but other then that, very tasty! My husband, 2 year old daughter and 10 month old son LOVE them! Will make again!
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1 user found this review helpful

Special Roast Turkey

Reviewed: Nov. 24, 2005
I just made this for Thanksgiving and it turned out wonderfully!!!! I'll definetly be using this recipe again and again! The one thing that I changed was before I put the turkey in the oven, I sliced 6 cuts into the sides of the turkey and placed 1 tbsp of butter into each opening. It helped make the turkey even more moist and tasty. Great recipe!
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1 user found this review helpful

Banana Banana Bread

Reviewed: May 13, 2005
Very tasty recipe. But I have to say, I love my grandmother's the best of all. I will make this again for a change of things though. I did add some things as previously mentioned. I used cake flour instead of all purpose flour, added 1 tsp cinnamon, 1 tsp all spice, 1 tsp vanilla, 1 tsp nutmet and 1 tsp of ground cloves.
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1 user found this review helpful

Red-Skinned Garlic Mashed Potatoes

Reviewed: Nov. 25, 2004
Great recipe! I just made this for Thanksgiving and will make it again and again. Instead of water to boil the potatoes, I used 2 1/2 cups chicken broth and skipped the bouillon. Also, when I was roasting the garlic, I followed the recipe and roasted them for 45 minutes, they turned out burnt black and crispy. So, I ended up using granulated garlic as a last resort. Next time, I will probably roast the garlic for 20 minutes, not 45.
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1 user found this review helpful

Cornish Game Hens with Rice Stuffing

Reviewed: Nov. 10, 2004
I added celery instead of almonds and used chicken broth instead of water. The meat turned out tender and moist, but the rice stuffing that I was looking forward to eating was crunchy and very salty. Not what I had hoped for. If I were to use this recipe again, I would not include the chicken bouillon.
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1 user found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Nov. 4, 2004
This has to become my absolute favorite marinade for steaks. Lots of favor. I look forward to using this recipe again and again!
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1 user found this review helpful

Baked Sweet Potatoes with Ginger and Honey

Reviewed: Nov. 3, 2004
Not what I was expecting. I think that it has too much ginger, which over powers the end product. Don't plan on using this recipe again.
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1 user found this review helpful

Steak Stir-Fry

Reviewed: Oct. 21, 2004
Just finished making this recipe and it turned out wonderful! Very tasty and the house smells great. For the meat, I bought a package of fresh beef pieces for stir fry. Also, I used brown rice and added broccoli. Took about 35 - 40 minutes from start to finish.
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1 user found this review helpful

Blueberry Buckle

Reviewed: Oct. 14, 2004
Very easy to make. This turned out to be similar to a blueberry coffe cake. Pretty tasty. I used 1/4 cup butter instead of shortening and also ended up cooking it for about 45 minutes.
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1 user found this review helpful

Creamy Chicken and Rice Soup

Reviewed: Oct. 5, 2004
Tasty recipe, but if you are watching what you eat, this has a little too much butter then I like. Maybe using olive oil as a substitute. Otherwise, my husband and I thought that it was a good meal. He compared it to chicken ala king. Think that it would taste good over toast. Might add carrots next time.
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1 user found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Mar. 29, 2009
I just finished making these cookies and this recipe has become one of my new favorites for chocolate chip cookies. I followed the recipe as written and they turned out perfectly. I formed the dough into teaspoon size and the cookies are puffy and moist in the middle. My husband and kids LOVE them, I will definetly be using this recipe again, since I don't think that they'll last very long around here! Thanks for the great recipe!!!
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0 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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