Tammy Profile - Allrecipes.com (180779926)

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Member Since: Sep. 2013
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Recipe Reviews 1 review
Slow Cooker Sauerkraut Pork Loin
t have made this dish several times. I have tried different crock pots. I have and haven't browned it. Based on my experiences., here goes. Definitely brown the roast. I added potatoes on the bottom and put the roast on top. I covered it in two small bags of sauerkraut. The roast always comes out a little drier than when I cook it in the oven. I put my crock pot of low for six hours. This was needed cook the potatoes. I just think the roast is too lean like one other person said. I will use a pork shoulder next time.

4 users found this review helpful
Reviewed On: Sep. 11, 2013

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