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Rita's Sweet Holiday Baked Ham
I am a vegetarian, but I made this ham for my family on Thanksgiving. I scored and marinated it in the mixture overnight, and cooked it in the morning. Everyone said it was delicious! There was more than enough liquid to cover the ham, and next time I will add the pineapple and cherries before placing it in the oven bag.
3 users found this review helpful
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Reviewed On:
Dec. 19, 2004
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