These were okay - tasty enough, but nothing special. I made them exactly as written. Since I live at a high elevation, I'm used to baked things taking longer than the recipe says, and to things being wetter than expected. Surprisingly, baking these for 20 minutes was plenty of time - they were nicely browned, and not soggy at all; they had a firm-enough muffin texture. They were not very sweet at all (a plus or minus depending on one's tastes), but reasonably healthy, I suppose. I shared them at a meeting, and while they were almost all eaten, and I was thanked, there were no "wows" that I heard, and none from me either. They are quick and easy to make, maybe for "everyday" muffins, but these are nowhere near some fabulous muffins I've had in the past.
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These were okay - tasty enough, but nothing special. I made them exactly as written. Since I...