This was a great recipe. I made it exactly as written, except that the several brands of gravy mix I saw in my store were all .87 oz. and not .75 oz. I used some extra-lean beef stew meat and it came out wonderfully tender. I did think the recipe used too much water, though, as there was a lot of liquid after 1.5 hours of simmering (and keeping it covered all that time, as the recipe said, didn't help). I then did step 4 (adding the gravy), and it still took quite a while for the gravy to reduce noticeably. I ate this over cooked rice, for three consecutive dinners, and enjoyed it greatly. I do see, in a couple of reviews here, that some reviewers thought this was too salty. I guess I can agree with that, so if I make this again, I'd skip the 1 teaspoon of salt, and even use low-sodium soy sauce (and maybe less of it, too). But overall, I can highly recommend this recipe.
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This was a great recipe. I made it exactly as written, except that the several brands of gravy...