I'll give this a 5-star rating, since it was so tasty that I wanted to eat it all in one sitting (it lasted me for three dinners). It might not be the most authentic, complex lasagna around, but the easiness of the recipe, and the yummy results, warrant a high rating from me.
I made it almost exactly as written. For the sausage, I used 1 lb. of bulk mild Italian sausage, instead of buying links and removing their casings. For the ricotta, I could only find 15 oz. containers, just a little bit short of the required "1 pint". Even so, I would have thought 1 pint would be kind of skimpy on the ricotta - fine by me, since I think many lasagnas have too much ricotta for my taste. And I've never seen a 16-ounce jar of spaghetti sauce, so I measured it out from a 24 oz. jar. I think what made this lasagna especially good in my eyes was the generous amount of sausage used. Also, I just used a generic spaghetti sauce and it was still great - how much better would it be if I used a high-quality sauce? In a nutshell, I highly recommend this, and think I might make it again one of these days.
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I'll give this a 5-star rating, since it was so tasty that I wanted to eat it all in one...