This was pretty nice. I used canola oil, and since I had a very large flank steak, I cut off 3 steaks that added up to just under the listed 1 1/2 pounds. Besides that, I did everything exactly as written. I used a countertop grill, and grilling seems to take longer on it - at least 15, maybe 20 minutes until the steaks were done enough for me. I haven't marinated very many meats, and I've only had flank steak a couple of times, but this worked well. I'd tended to be disappointed with weakly-marinated dishes, but this had a fairly strong flavor. I can't say that I could discern all the components, but I liked it overall. Even just marinated for 6 hours, the first steak was nice; I left the other two steaks marinating for the next two nights, and they were just a little bit better. Not an awesome recipe, but worth recommending.
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This was pretty nice. I used canola oil, and since I had a very large flank steak, I cut off 3...