NMChef1 Profile - Allrecipes.com (18077969)

cook's profile

NMChef1


NMChef1
 
Home Town:
Living In:
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 415 reviews
Coriander (cilantro) Steak Marinade
This was very nice. I was just looking for a recipe to use up some dried cilantro. I haven't used marinades too much, and I'm not particularly a steak person, but I gave this a try. I used 3 New York strip steaks for this. They marinated for 3 or 4 hours before I grilled the first one. (I left the others sitting in the marinade for the next two days as I had the other steaks.) If it matters to others, it's worth mentioning that this is a bit thick for a marinade, and not too liquid. The flavor was a nice surprise (I've been disappointed by weak marinades before.) I just may make this again soon!

1 user found this review helpful
Reviewed On: Aug. 7, 2014
Extra-Yummy Fluffy Pancakes
These were quite nice, and a bit of a pleasant surprise. I'm not a huge fan of cinnamon, but it's okay, and I thought 1 T. of it in this small batch of batter would be too much, but it turned out fairly mild, to me. And I don't really care much about "fluffy" pancakes or not, but these did seem to turn out a bit fluffier than other recipes I've tried. I made the recipe exactly as written. I've never used oil on my griddle (it's non-stick, I guess), but I tried it here and it seemed to be superfluous. I did find that it took at least 3 minutes per side for the pancakes to cook long enough. All in all, this is a pretty nice recipe.

0 users found this review helpful
Reviewed On: Aug. 4, 2014
Honey Dijon Vinaigrette
I made this twice (the yield is small, and I had some red wine vinegar to use up), so I had it on a bunch of salads for lunch. I'm kind of conflicted - to me, the taste was just OK - I'm not a big fan of mustard. But I see that others think this is great - it certainly looks good on paper. It was worth trying, anyway.

0 users found this review helpful
Reviewed On: Jul. 30, 2014
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States