NMChef1 Profile - Allrecipes.com (18077969)

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Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian
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Recipe Reviews 464 reviews
Onion and Mushroom Scrambled Eggs
I thought this was barely OK. I made it exactly as written. I'd never bought the Boursin before, but it was kind of nice itself. But overall, this wasn't really a breakfast kind of dish to me. I probably won't be making it again.

2 users found this review helpful
Reviewed On: Apr. 2, 2015
Classic Goulash
This was very good, although there are many ways to make this kind of dish. I made it exactly as written, using 85% lean ground beef and whole wheat macaroni. I thought it was fairly soupy at first, but upon standing for a while, and especially as leftovers, it was much better. One thing to note about the leftovers: sometimes things are better the second time (like some chilis), but this recipe was decidedly not, as the macaroni got pretty mushy. This is a pretty tasty, and easy recipe - just have everyone it all up the first night!

2 users found this review helpful
Reviewed On: Mar. 20, 2015
Chicken Breasts with Balsamic Vinegar and Garlic
This was a bit of a nice surprise for me. I made it exactly as written, but wasn't sure how tasty a balsamic vinegar-based sauce would be; better than I thought! I found it reduced fairly quickly, so people should be advised to be careful lest there not be enough sauce to go around. Worth making again sometime! I served this with cooked brown rice, but perhaps egg noodles would be an even better match.

2 users found this review helpful
Reviewed On: Mar. 2, 2015

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