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Strawberry Cake from Scratch

Reviewed: Sep. 11, 2013
I love this recipe! After reading some other reviews about the cake being too dense, I decided to purchase enough ingredients to make it a few times. (I was planning to use it for a friend's birthday so I wanted it to be perfect.) When I followed the original instructions, my cake did turn out to be tasty, but very heavy and not exactly what I would have liked. So the second time I made it, I added the vanilla and strawberry puree BEFORE adding the eggs, and whipped the batter on high speed for an extra thirty seconds after adding the last egg. My second cake was much lighter, and exactly what I was looking for. Definitely a crowd pleaser :)
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