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Kahlua® Pumpkin Cheesecake

Reviewed: Dec. 13, 2013
I tried to save time by buying a ready-made graham cracker crust. Will not do this again as it was not large enough for the cheesecake filling. Will have to make it again with a spring-form pan to get a better idea of how it will trule taste, but it is not too bad as is. Just ended up making indiviual small cheesecakes in muffin tins with the left over filling. I enjoyed the slight hint of Kahlua in the pumpkin.
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