Ok, I made a version of this with a few changes for a quick dinner. It turned out great! I made my own spaghetti sauce without meat. I used fresh mushrooms instead of canned and added a small can of spaghetti sauce. (It would still work well with meat, I just didn't have any on hand. I may also try chicken.) I seasoned the sauce with Italian seasoning, salt, a little cayenne pepper and dash or sugar. Instead of Cheddar cheese, I used mozzarella. Then I layered noodles, sauce, and cream of mushroom and repeated. Finally topping with the cheese. It had great flavor and texture. Definately a keeper!
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Ok, I made a version of this with a few changes for a quick dinner. It turned out great! I...