Linda Beatty Van Wickler Profile - Allrecipes.com (180778303)

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Linda Beatty Van Wickler


Linda Beatty Van Wickler
 
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Member Since: Sep. 2013
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Mushroom Lentil Barley Stew
I have several favorite recipes from AllRecipes but have never written a review before. I LOVE this soup. I used chicken broth instead of veggie. I also sauteed an onion and a couple of cloves of garlic as another review suggested. I didn't have time to make this in the crock pot so did it on the stove top. It was ready in about an hour and fifteen minutes. I had a cup or so of baby spinach I needed to use so I chopped that and added it at the end. Also used a Tuscan spice blend instead of the savory since I didn't have savory. My meat eating husband loved this soup too. The only change I would make next time is to reduce the amount of barley and increase the lentils. I felt they were ouatnumbered! I will definitely make this again. Almost forgot. I decreased the pepper to 3/4 tsp.

1 user found this review helpful
Reviewed On: Jan. 7, 2015
Sun-Dried Tomato Basil Orzo
We LOVED this. I used half the orzo, half the oil. Used 1/2 cup of feta added when orzo was hot. Used a Tuscan herb infused olive oil for the oil and garnished with pine nuts. took the advice of another reviewer and added the salt and pepper to the food processer when making the pesto. We're looking forward to having it tomorrow as a cold salad.

1 user found this review helpful
Reviewed On: Jun. 2, 2014
 
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