Linda Beatty Van Wickler Profile - (180778303)

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Linda Beatty Van Wickler

Linda Beatty Van Wickler
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Member Since: Sep. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Sun-Dried Tomato Basil Orzo
We LOVED this. I used half the orzo, half the oil. Used 1/2 cup of feta added when orzo was hot. Used a Tuscan herb infused olive oil for the oil and garnished with pine nuts. took the advice of another reviewer and added the salt and pepper to the food processer when making the pesto. We're looking forward to having it tomorrow as a cold salad.

1 user found this review helpful
Reviewed On: Jun. 2, 2014

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