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Eggplant Parmesan II

Reviewed: Sep. 10, 2013
I made this last night and it was incredible!!! My husband usually prefers chicken parm but he ate this so fast he almost choked! The only thing I had to tweak was the amount of time I baked the eggplant, which worked out to about 7 min on each side, but thats dependent on your oven I think. Also, I did not use parmesan cheese, just mozzarella. The best eggplant parm I've ever had, and that includes restaurants!
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