My husband asked me if I think I could make Baklava homemade. I scoffed, then came to AllRecipes. It was time consuming, but very easy! I followed the recipe exactly as written, and it came out wonderful. The only thing I had any problem with is cutting the Baklava before it went into the oven. I even used my super sharp Henkles, but some of the dough ripped. I'm sure cutting it is a skill I can master over time. I gave some to my neighbor, whose favorite dessert is Baklava. She said it was the best baklava she has ever had. Better than any restaurant - I am making more tomorrow, because it is already gone, and it is the talk of all my friends now! And my husband inhaled 4 piecesas soon as he saw them. I am so glad I gave this a try. Seriously perfect Baklava.
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My husband asked me if I think I could make Baklava homemade. I scoffed, then came to...