Mimi Profile - Allrecipes.com (18077742)

Mimi


Mimi
 
Home Town: Studio City, California, USA
Living In: Vancouver, Washington, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Photography
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Recipe Reviews 6 reviews
Colleen's Slow Cooker Jambalaya
Family loved this. Found it rather soupy too, so added Minute rice right before serving to soak up extra liquids. Made serving super easy to have rice already mixed in.

1 user found this review helpful
Reviewed On: Feb. 9, 2010
Sweet And Sour Glazed Chicken
I have used this same recipe for years. It is not bland and it's become a standard for all family members from 2 yrs old to 80! I too use boneless chicken, in fact FROZEN breast filets from Costco. No need to thaw at all. I do only use 1 packet of onion soup mix in my recipe and it covers about 20-25 filets. Double sauce if you use the entire bag of filets. Enjoy!

7 users found this review helpful
Reviewed On: Sep. 11, 2009
Mom's Seafood Pasta Salad for a Crowd
Great starter salad but some changes seemed to make it better. Too dry for 16 servings, so figured on only 8 so only used 1 lb of pasta. But once made, there was plenty for more! For the dressing, I increased mayo to 2 cups, then used 1/2 cup Italian Dressing (Bernstein) & 1/2 cup Catalina (you can play around with other dressings too) & I added 1.5 Tablespoons of Old Bay, as other's have done. Mixed all together and used 1/2 of the mix on the cooked pasta. Let chill for 3 hrs, then added the seafood & the rest of the dressing mix. I only used 1 can of Albacore Tuna (drained), 1 lb of fresh salad shrimp, and added a package of immatation crab (shredded). I also added 2-3 cups of shredded Mozzarella cheese. And it does get better each day, YUMMY!

20 users found this review helpful
Reviewed On: Aug. 26, 2009
 
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