emrstl1 Recipe Reviews (Pg. 1) - Allrecipes.com (180775780)

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Herbed Scalloped Potatoes and Onions

Reviewed: Nov. 21, 2013
I was looking for a scalloped potato recipe that was not cream or milk based and I really love this! It came out tasty and the sauce was creamy and delicious- I had to taste some before I put everything in the oven to bake. The only thing I did differently was use red potatoes and leave the skin on- it turns out really pretty that way with the red and the green chives.
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Jade Garden Soup

Reviewed: Nov. 11, 2013
I came across this recipe to use up a bunch of produce I had around. In general I like that it's quite a healthy recipe, but overall it just tasted rather bland and felt like it was missing something. I really wanted to like this one, but it was just rather unappealing- even the color once I blended it with my immersion blender. If I were to make this again, I think I would change it up- like another reviewer said- maybe cilantro instead of parsley and with some soy sauce and garlic. Also, I would think just blending the greens would result in a nicer looking soup as well, with some nice texture to it.
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Slow Cooker Apple Cider Braised Pork

Reviewed: Nov. 6, 2013
This was amazing! One of the best dishes I've ever made- my boyfriend absolutely loved it. Also, for the first time cooking a pork roast it came out perfectly. The meat itself without the side gravy was tender and the flavor was rich. The gravy was sweet and a little tangy. Perfect fall dish. Will definitely make again.
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Spaghetti Squash with Paleo Meat Sauce

Reviewed: Nov. 6, 2013
Enjoyed this dish! I had a spaghetti squash from my weekly co-op to use up and wanted something more interesting than the usual roasting it up. The sauce is quite good, although I agree with others- next time I would definitely add garlic and maybe a little more spice. But it's one recipe that actually is even better left over and the combo with the spaghetti squash is really great. Also, it makes a lot of sauce, way more than enough for just one squash.
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