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Healthier Banana Crumb Muffins

Reviewed: Sep. 11, 2013
Recipe came out great. Made a few modifications: instead of using the brown sugar and cinnamon as a topping, I added it to the mixture. And replaced the 1/4 cup of sugar with a 1/2 of cup of sweetener (Splenda). I also left out the extra tablespoon of butter and 2 tablespoons of flour. I added to caps of vanilla extract and used slices of bananas as the topping instead. Cook time was about 15 mins. Great recipe! Thanks
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