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Chicken Breasts in a Sour Cream and Wine Sauce

Reviewed: Sep. 11, 2013
I wanted something different. This was good, however, I did have to change things. Like others mentioned, added garlic and browned my chicken in the left over bacon grease. I found the sauce too thin, so had to keep adding starch and flour to make it thicken. Over all, nice change to a meal. Takes a bit of time, but can be worth it.
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