Christine Nieminen Recipe Reviews (Pg. 1) - (180775313)

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Christine Nieminen




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Red and Green Christmas Jalapeno Jelly

Reviewed: Nov. 3, 2014
This is the best ever! I did not change anything. I am running out of the 12 jars I made. I use it on almost everything. Tastes amazing on pork, chicken and even beef. Don't let it just go on crackers and cream cheese ( or Brie, or Goat Cheese) Huge hit! Will definitely be making this MANY time and keeping in my book !
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Chicken Breasts in a Sour Cream and Wine Sauce

Reviewed: Sep. 11, 2013
I wanted something different. This was good, however, I did have to change things. Like others mentioned, added garlic and browned my chicken in the left over bacon grease. I found the sauce too thin, so had to keep adding starch and flour to make it thicken. Over all, nice change to a meal. Takes a bit of time, but can be worth it.
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