Christine Nieminen Profile - (180775313)

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Christine Nieminen

Christine Nieminen
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Member Since: Sep. 2013
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Red and Green Christmas Jalapeno Jelly
This is the best ever! I did not change anything. I am running out of the 12 jars I made. I use it on almost everything. Tastes amazing on pork, chicken and even beef. Don't let it just go on crackers and cream cheese ( or Brie, or Goat Cheese) Huge hit! Will definitely be making this MANY time and keeping in my book !

1 user found this review helpful
Reviewed On: Nov. 3, 2014
Chicken Breasts in a Sour Cream and Wine Sauce
I wanted something different. This was good, however, I did have to change things. Like others mentioned, added garlic and browned my chicken in the left over bacon grease. I found the sauce too thin, so had to keep adding starch and flour to make it thicken. Over all, nice change to a meal. Takes a bit of time, but can be worth it.

1 user found this review helpful
Reviewed On: Sep. 11, 2013

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