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Hearty Split Pea Soup

Reviewed: Jan. 18, 2011

This was really good on a cold winter night. I added a ham bone. Mine could have used a bit more seasoning.

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Caramel Popcorn

Reviewed: Jul. 14, 2009

This is fabulous and so easy! It doesn't last long in my house.

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This recipe was rediculously easy. It was also delicious. It wasn't nearly as sweet as I was expecting. I used a combination of pistachio nuts and almonds. I chopped them in the food processor. I think that I will make about half of the nuts into a finer grind and leave the rest a little chunky. I doubled the cinnamon. Next time, I will make sure to cut it into smaller pieces. That way each piece gets a little more syrup. This is absolutely a keeper recipe.

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Easy Greek Skillet Dinner

Reviewed: Mar. 26, 2005

This was pretty tasty. I used diced tomatoes instead of soup. I liked the texture. The feta cheese really adds a nice tang.

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Bread Pudding II

Reviewed: Nov. 21, 2004

I made mine chocolate. I substituted chocolate chips for the raisins. And I added 1/4 c. cocoa. It was raves all around.

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Baked Dijon Salmon

Reviewed: Dec. 30, 2001

I am not a fish eater, but I love this recipe. I have made it for guests on two occasions, and they really enjoyed it as well. I highly recommend this recipe.

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Parmesan Spinach Balls

Reviewed: Dec. 30, 2001

I made this for a big party. I did the prep the day before and pulled it out to bake the day of. They disappeared. Maybe a little less butter could be used.

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3 users found this review helpful