rayandshy Recipe Reviews (Pg. 5) - Allrecipes.com (18077508)

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rayandshy

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Chili I

Reviewed: Aug. 9, 2006
This recipe was too sweet for us. I didn't have any sirloin on hand, and tried to make do with 1 lb of ground beef, and it wasn't enough meat; seemed a little watery.
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Mouth Watering Ribs

Reviewed: Aug. 9, 2006
This was pretty good; not quite 'wow' like so many recipes on this site, but very tasty. The bright red color of the sauce really surprised me.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 9, 2006
I have made this three times, each a little differently, and all delicious. The first time, I put the roast and soups in aluminum foil and then poured the water around the outside and cooked 9 hours. The next time I omitted the foil and cooked for 8 hours. The next time I used a very large roast, and cooked it for about 20 hours. It then had the texture of pulled beef; I combined sour cream with the gravy for a wonderful stroganoff. Apparently, you just can't lose with this recipe!
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1 user found this review helpful

Alysia's Basic Meat Lasagna

Reviewed: Aug. 9, 2006
I used this recipe the first time I ever made lasagna, and it immediately ousted my mother-in-law's signature lasagna on my husband's list of favs. I made no changes to this recipe and it was phenomenal as-is. I will recommend using Newman's sausage flavored spaghetti sauce, because it has nice slices of spicy sausage in it.
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Sausage Gravy

Reviewed: Aug. 9, 2006
This is really good, but SO much better if it has the chance to sit overnight. When it's first done the flour is very easy to taste, but the next day all of the flavors have blended nicely.
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54 users found this review helpful

Fresh Strawberry Pie III

Reviewed: Apr. 10, 2006
I had to substitute 3 TB flour in place of the corn starch, and used strawberry-banana gelatin in place of strawberry. I also coated the crust with cream cheese before adding strawberries. It was thoroughly enjoyed by all--especially with whipped cream!
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4 users found this review helpful

Baked Ziti IV

Reviewed: Apr. 3, 2006
We forgot about this in the oven and was overcooked by probably 10-15 minutes and it was still wonderful; just slightly dried out around the edges. Used ricotta cheese based on previous reviews. I also had to use a sligtly larger pan because the recipe yields so much.
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Salmon Fillets with Creamy Dill

Reviewed: Jan. 31, 2006
We loved this so much we shared with both sets of in-laws. Rave reviews from all!
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Sep. 20, 2005
This had a little too much cinnamon for me, but my boyfried and my brother L-O-V-E-D these cookies. I rarely review recipes, but I am so grateful to have one of "those recipes" in my arsenol. I am chilling dough for more now, this time with less cinnamon and some chocolate chips!
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Amusement Park Cornbread

Reviewed: Apr. 5, 2005
delicious--like mom's, only better. followed recipe exactly and it was dense but not chewy and had a great flavor.
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Puerto Rican Tostones (Fried Plantains)

Reviewed: Jan. 10, 2005
just like i had them in costa rica--very, very easy and delicious!
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1 user found this review helpful

Displaying results 81-91 (of 91) reviews
 
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