rayandshy Recipe Reviews (Pg. 3) - Allrecipes.com (18077508)

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rayandshy

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Honey Glazed Ham

Reviewed: Jan. 15, 2008
Really easy-to-follow directions, and VERY good!
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Banana Crumb Muffins

Reviewed: Dec. 29, 2007
I actually made banana bread instead, and it was really really good...I added some chopped pecans to the topping. Mmm!
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Chicken Casserole Mississippi

Reviewed: Dec. 29, 2007
Not bad-tasting, but nothing we felt like eating again.
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Cranberry Sauce I

Reviewed: Dec. 10, 2007
I had to use fresh-squeezed orange juice as that was all I had; also added some orange zest (maybe 1/2 tsp) and it was good...I hate to admit though I like canned cranberry sauce better as a "fixin" but this is delicious to eat by itself!
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Nov. 18, 2007
FINALLY!!! I waited 4 days to review this recipe, and the cookies taste good AND stay chewy for days. (At least 4!!) I have been searching for "the" chocolate chip cookie recipe, and I believe I have found it. Changed it to suit what I had on hand; used real butter and vanilla extract.
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Butternut Squash Soup II

Reviewed: Oct. 23, 2007
Very savory; did add a dollup of sour cream, but it didn't seem to add much. The soup is very good and creamy...I keep thinking it could use something else, but not sure what?
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Buffalo Chicken Wings III

Reviewed: Aug. 30, 2007
Delicous and spicy!
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Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Reviewed: Aug. 30, 2007
We made this and it was spicy and delicous...there are only 2 of us and it tasted just as good the last day as the first, if not better!
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Deep Dish Brownies

Reviewed: Jul. 29, 2007
My wife and I just made these.... We were very pleased. They had just the right texture and were topped off with that made from scratch taste! Excellent! A perfect companion to the home made chocolate frosting we tossed up as well.
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Zucchini Alfredo

Reviewed: Jul. 23, 2007
This is SO easy and SO good! I honestly didn't even expect to like it but bought too many zucchini at the farmers' market. I added 1/2 cup of milk (seemed a little thick for my taste) and 1/2 teaspoon of nutmeg. Thanks for the recipe!!
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Oven-Fried Chicken

Reviewed: Jul. 23, 2007
Really good! Would have liked it a little more salty, but I am a salt fan. Hubby liked it too!
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6 users found this review helpful

Oriental Pork Chops

Reviewed: May 20, 2007
Great flavor! We also tried the sauce on chicken and was it ever good! I think it would taste good over rice, as well. Maybe I'll try that next...
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Easy Pizza Sauce I

Reviewed: May 20, 2007
I love this sauce! I am usually one to not like tomato-based sauces and this was delicous! It baked wonderfully and was excellent on our pizza. We used Jay's Signature Crust from this site -- a mouth-watering combination!!!
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Jay's Signature Pizza Crust

Reviewed: May 20, 2007
Very simple, good directions. My husband said it was the best crust he ever had!
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Chicken Pot Pie IX

Reviewed: May 3, 2007
Turned out deliciously; just couldn't quite go for that fifth star as I like a more savory pot pie. No complaints though! I also added one peeled, chopped potato and the filling was enough for two fairly shallow 9-inch pans. I also cooked the bottom crusts for about 5 minutes to avoid sogginess.
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Baked Ziti II

Reviewed: May 2, 2007
Awesome! Nice and cheesy, easy, cheap, delicous! What's not to love?? It was too much to fit in one pan though, and be sure to use a large mixing bowl to combine all the ingredients!
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My Chili

Reviewed: May 2, 2007
Finally, a good chili recipe!! I only had 2 cans of stewed tomatoes, and that was plenty. I also added an extra can of red beans and a bottle of dark beer. I'm sure it would have been really good without the changes, too!
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French Breakfast Muffins

Reviewed: Apr. 29, 2007
Very yummy, and best served while still warm. Tastes very, very similar to another one I've had...but they deleted the review I had that named the cook book. Combining melted butter with cold ingredients (milk and egg) makes the butter harden again, but this did not seem to affect the outcome.
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Alfredo Sauce

Reviewed: Apr. 19, 2007
The flavor was really good, but I think I may have cooked it too long. It looked creamy about 3/4 of the way through adding the cheese, but I kept cooking and addings, so it came out grainy. Served over fettucini with grilled chicken--super good!
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Hoagie Bake

Reviewed: Apr. 6, 2007
easy and yummy!!! had unexpected guests pop in and they stole our would-be leftovers, though!
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Displaying results 41-60 (of 91) reviews
 
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