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Hamburger Steak with Onions and Gravy

Reviewed: Sep. 11, 2013
My husband says babe, why don't you try hamburger steak tonight. Ok, let me find a recipe, so I stumbled upon this jewel. These were delicious!!! I did not have all ingredients so I made substitutions. No egg, I used 3 tbsp. of mayo, No Worcestershire, I used 1 tsp. of Heinz 57. No Sherry, I used white cooking wine. No onion or garlic powder, I used 1 tbsp. Cavender's Greek seasoning. This was the most flavorful ground beef I've ever tasted! Very moist and juicy. Only thing I would do differently is doubling up on the gravy because we love lots of that stuff, gobbled this up and asked for seconds. Definitely a recipe that we will make regularly for years to come.
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