Rob1964 Recipe Reviews (Pg. 1) - Allrecipes.com (180774796)

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Chef John's Tandoori Chicken

Reviewed: Oct. 11, 2013
Just got into Indian cooking so I don't expect much of myself. I made a couple of slight mods: I added a little chili powder and cayenne pepper, not much just a pinch and I finished the dish off with a small side of: 4 tbsps of sambal, chopped scallions, lemon juice and honey Greek yoghurt, just to give it some extra ooomph!
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Pork Delight

Reviewed: Sep. 26, 2013
I made a few changes to this recipe as an experiment and it turned out pretty good. I salted and peppered the pork cubes and also added all spice, I then coated the cubes in all purpose flour and sauteed them in veg oil until golden brown. At that time I added the rest of the ingredients without the cinnamon. I added a 1 tsp. of Cayenne pepper just for kicks. Family didn't complain, I live to cook another day.
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Baked Pork Chops I

Reviewed: Sep. 26, 2013
I made a few changes to this recipe as an experiment and it turned out pretty good. I salted and peppered the pork cubes and also added all spice, I then coated the cubes in all purpose flour and sauteed them in veg oil until golden brown. At that time I added the rest of the ingredients without the cinnamon. I added a 1 tsp. of Cayenne pepper just for kicks. Family didn't complain, I live to cook another day.
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Indian Chicken Curry II

Reviewed: Sep. 13, 2013
My cooking skills are, shall we say: average, if I’m being kind, but I do like to cook and I love Indian food as does my family. I’ve always wanted to make a curry dish that didn’t involve just throwing a bunch of curry in a pot and praying to Annapurna that whatever came out approximated the general taste of Indian cuisine, and I have to say, this recipe did it. Quick, easy and tasty, to the point that when we all closed our eyes we imagined we were dining at one of our local Indian restaurants, then we opened our eyes, came back down to earth but still decided that it was pretty darn good. I wouldn’t even begin to add or subtract ingredients, too far above my pay grade, however if you are looking for a terrific “something different”, then this is it, thanks for the recipe.
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