TERESA52 Recipe Reviews (Pg. 1) - Allrecipes.com (18077448)

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Gnocchi I

Reviewed: Aug. 26, 2010
I really enjoyed this. I took advise and didn´t work the dough too much - the last time I made it, I vowed not to make it again as it was really heavy. Well, tonight it was as light as a feather, I am pleased to say. I made a very simple tomato sauce to and topped it all with cheese, which I grilled and strirred in before serving. Absolutely fantastic, thank you so much!!
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Brooklyn Girl's Penne Arrabiata

Reviewed: Aug. 28, 2009
This is a great, very simple dish to prepare,what a lot of fuss some reviewers have made about all the cleaning up and preparation!! I used to ammount of oil in the recipe, I did leave the sauce to simmer for longer and ended up with a really lovely rich sauce. You could easily add more garlic to this recipe, it sweetens as it cooks. Also I added a bay leaf and sliced black olives, I'm addicted to them. Served chicken on top, divine!!! I added more spice, I have a great jar of minced garlic and chilli so added a teaspoon, also salt and freshly ground black pepper. Shall definately be making this on a regular basis!!!!!! Thanks!!!! Oops almost forgot, unfortunately, I only had dried basil, not quite the same! Next time I'll be sure to get fresh!!
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A Vegetable Stew - Tabakh Rohoo

Reviewed: Mar. 21, 2005
This was absolutely delicious!! I used a larger quantity of spices and it turned out really well. I shall definately be making it again.
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33 users found this review helpful

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