TERESA52 Profile - Allrecipes.com (18077448)

cook's profile

TERESA52


TERESA52
 
Home Town: Malaga, Andalucia, Spain
Living In:
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Wine Tasting
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About this Cook
I like to cook with wine, sometimes I put it in the food.
My favorite things to cook
I have to say that my very best dishes have been when I have been really broke! Finding odds and sods in the cupboard, fridge, freezer, bin, only joking on the last one!! I have made some of my very best dishes! Unfortunately, I rarely remember what I used, I probably also found some really old booze to keep me company!!!
Recipe Reviews 3 reviews
Gnocchi I
I really enjoyed this. I took advise and didn´t work the dough too much - the last time I made it, I vowed not to make it again as it was really heavy. Well, tonight it was as light as a feather, I am pleased to say. I made a very simple tomato sauce to and topped it all with cheese, which I grilled and strirred in before serving. Absolutely fantastic, thank you so much!!

4 users found this review helpful
Reviewed On: Aug. 26, 2010
Brooklyn Girl's Penne Arrabiata
This is a great, very simple dish to prepare,what a lot of fuss some reviewers have made about all the cleaning up and preparation!! I used to ammount of oil in the recipe, I did leave the sauce to simmer for longer and ended up with a really lovely rich sauce. You could easily add more garlic to this recipe, it sweetens as it cooks. Also I added a bay leaf and sliced black olives, I'm addicted to them. Served chicken on top, divine!!! I added more spice, I have a great jar of minced garlic and chilli so added a teaspoon, also salt and freshly ground black pepper. Shall definately be making this on a regular basis!!!!!! Thanks!!!! Oops almost forgot, unfortunately, I only had dried basil, not quite the same! Next time I'll be sure to get fresh!!

3 users found this review helpful
Reviewed On: Aug. 28, 2009
A Vegetable Stew - Tabakh Rohoo
This was absolutely delicious!! I used a larger quantity of spices and it turned out really well. I shall definately be making it again.

33 users found this review helpful
Reviewed On: Mar. 21, 2005
 
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Cooking Level: Expert
About me: I like to cook with wine, sometimes I put it in… MORE
 
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